Measuring Instructions for Splints from HandicappedPets.com
Splints are a "generically Made Splint" and will not fit to every contour of the animals leg. Please call or email us if you have any questions on the sizing or fit of these splints.
Front Leg Splints
X-Large
Large
Medium
Small
X-Small
Feline
"A"
12"
11"
10 1/2"
9"
7 3/4"
5 1/2"
"B"
7 1/4"
7"
6"
5 1/4"
4 1/4"
3"
How To Measure For Front Leg Splints
"A" Measurement: This measurement is the total length of the splint. Using a flexible tape measure, begin by placing it under the animals foot and measuring from the longest toe nail extending up the back of limb to mid-forearm. (Place the limb as if the animal were in a standing position.) Note: The splint will not extend up and over the elbow.
"B" Measurement: This measurement is taken from the Carpal Pad (at the wrist) down the back of the limb and under the foot to the longest toe nail. (Place the limb as if the animal were in a standing position.)
Rear Leg Splints
X-Large
Large
Medium
Small
X-Small
Feline
"A"
16"
14"
11"
10"
9 1/2"
6 1/4"
"B"
11 1/4"
9 1/2"
8"
7"
6 1/2"
4 1/4"
How To Measure For Rear Leg Splints:
"A" Measurement: This measurements is the total length of the splint. Using a flexible tape measure, begin by placing it under the animals foot and measuring from the longest toe nail extending up the back of the limb, over the Hock to just below the dogs knee. (Place the limb as if the animal were in a standing position.) Note: The splint will not extend or support injuries to the animals knee or Stifle.
"B" Measurement: The measurement is taken from the Hock and extending down the back side of the limb, under the foot to the longest toe nail. (Place the limb as if the animal were in a standing position.)
*The XX-Large size splint is a custom made item. These are fabricated individually. Please allow 2-3 extra business days for shipping on this size.
To Print these measurement instructions for Front Leg Splints, click here.
To Print these measurement instructions for Rear Leg Splints, click here.
